Restaurant Talvo
In the village of Champfèr, minutes from St. Moritz, Restaurant Talvo is one of the Engadine's most established culinary addresses. Housed in a traditional Engadine building dating back to 1658, it pairs a cuisine built on seasonal, top-quality ingredients with a cellar of over 800 labels, in a setting where alpine character meets fine dining.
A photo reportage for a change of chapter
We produced the full commercial shoot for Talvo, structured around the two things that define the restaurant: the architecture of the historic building and the precision of the plates. Working in natural light, across food and editorial photography, we captured the rooms, the dishes and the people behind them in a single visual language. The result is a high-resolution image library, ready for digital channels and print, that the restaurant uses to present itself everywhere it appears.